Grandmother’s Andhra kitchen, now in Chandigarh.
Family recipes carried from Hyderabad and Secunderabad to the Tricity — thalis on banana leaf, fry-piece biryani, pesarattu and appam with stew.
Our most-loved dishes
Chicken Fry Piece Biryani
Fragrant basmati rice layered with spiced chicken fry pieces, slow-cooked for deep, bold flavour.
See menu
Andhra Veg Thali
A complete vegetarian meal with rice, dal, curries, pickles and ghee.
See menuAndhra Non-Veg Thali
A full Andhra feast featuring rice, curries, meat preparations and bold regional flavours.
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Appam with Chicken Stew
Soft, lacy appams paired with a mild, coconut-based chicken stew.
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Chicken Keema Dosa
Crispy dosa filled with spicy minced chicken.
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Pesarattu
A traditional green gram dosa served with classic Andhra accompaniments.
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“Every dish you enjoy carries her love, her tradition, and our promise to keep it alive.”
Bagara’s recipes have been passed down from the family’s grandmother, Mrs. Shakuntala Rao, whose passion for authentic, flavourful cooking inspires the kitchen today.
Read our storyEat on a banana leaf, with your hands
That’s how we urge you to enjoy Telugu food — it’s the best way to taste it.
From our diners
“Awesome food, lovely menu. Every bite gave a taste of south and a punch… Must go again and again.”
“Being Telugu myself, I can vouch for the fact that this is the closest to an authentic Andhra Thali that I have tasted in Chandigarh.”
“The food was yummy and staff is very courteous — the whole experience was very nice.”
Sector 7-C, Chandigarh
SCO 33, Back Side (next to Moti Mahal), Sector 7-C, Chandigarh 160019
| Monday | 9:00 AM – 11:00 PM |
| Tuesday | 9:00 AM – 11:00 PM |
| Wednesday | 9:00 AM – 11:00 PM |
| Thursday | 9:00 AM – 11:00 PM |
| Friday | 9:00 AM – 11:00 PM |
| Saturday | 9:00 AM – 11:00 PM |
| Sunday | 9:00 AM – 11:00 PM |
Hours as on bagara.food — Zomato/District list 12 noon opening. Restaurant to confirm.
Come hungry. Eat with your hands.
Reserve a table or order a takeaway on WhatsApp.